mon-fri 9-13 / 14.30-18.30
How to choose a kitchen cutter
The kitchen cutter is an indispensable tool in all professional kitchens. It cuts and chops the food, performing multiple functions.
The kitchen cutter can cut very finely meat and vegetables such as sausages, onions, parsley, etc. without damaging the organoleptic and nutritional characteristics because the high speed of the blades cut cleanly through the food and prevents the squeezing.
In choosing a professional cutter that meets our needs must be considered:
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