mon-fri 9-13 / 14.30-18.30
Convection ovens are spreading more and more, both in professional and in private. Unlike conventional furnaces, the method of convection cooking force hot air circulation inside the oven through the fan. The classic ovens, radiant defined, does not have the fan and therefore the heat created by the coils remains inside.
The convection ovens cook food more quickly and with less consumption of energy. It can simultaneously cook food on several floors more efficiently, since the air circulates throughout the cooking chamber, while the radiant heat can not pass through the plates on which are supported the foods placed on the lower planes to allow to reach the top ones. In practice, cooking is more uniform.
The structure of the oven is stainless steel, a steel resistant to corrosion, and also to acids, to steam at high temperatures. The enameled interior allows for greater uniformity of heat.
Features:
warranty | 1 anno |
---|---|
Height | 57 cm |
Width | 59,5 cm |
Depth | 61.5 cm |
Capacity | 40 lt |
Power | 26,4 kw |
Typology | convection |
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment.
Your financial data will not be shared with Holity but they will be handled directly by PayPal.
In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.