Convection ovens for bakery with steam h11042

Convection special pastry c on steam system included. The convection cooking is without doubt one of the most versatile and practical methodologies in the kitchen, thanks to the fans that create a flow of forced hot air which, acting above the foods, allows to obtain a uniform cooking with temperatures varying from 0 to 300 ° C .

Convection ovens reduce cooking time and are ideal for pizza, cakes, roasts and pasta dishes. This oven is also equipped with a steam system for perfect results and in a short time. The steam maintains an optimum moisture, perfect for pastry and sweets that in this way maintain the softness and flavor without adding liquids.

The oven is made ​​entirely of stainless steel, a steel with a low carbon content and an amount of chromium equal to at least 10%. E 'chromium that gives the steel l' rust resistance and the unique properties of corrosion resistance.

The main features of stainless steel are:

• corrosion resistance
• resistance to fire and heat
• hygiene
• aesthetics
• high value throughout the life cycle of the product
• hygiene
• ease of cleaning

Features:

• stainless steel

• Double glass door
• interior lighting
• 2 fan motors
• Temperature range: from 0 ° C to 300 ° C
• Timer 0 - 120 minutes
• Capacity: 4 x 600 x 400 mm
• Grid spacing of 80 mm
• 2 solid plates, perforated plates 2
• Water connection 3/4 "
• Power: 6400 W / 400 V
• Dimensions: L 835 x W 800 x H 570 mm

• Weight: 65 kg