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How to choose an ice cream maker
The ice cream is an all-Italian food, good and nutritious Everyone loves: big to small. And 'one of those pleasures essential that you just can not say no.
Whether you are simply fans who want a gourmet homemade ice cream fresh, healthy and made with selected ingredients, and professionals looking for a ice cream machine with optimum features, in the purchase of an ice cream maker must consider some fundamental aspects:
The two types of ice cream are the most common:
The self-cooling ice cream machine is connected to the current and cools and mixes alone. The main merit of this ice cream is its ability to prepare different ice creams in the course of the day
The gelatiere accumulation are formed by the body and engine. The body of the machine must be left in the freezer and pulled out only when you need to stir. With this type of ice cream can be prepared only one type of ice cream per day
